Valentine’s at Elliott’s

Where Love Meets the Tide

This Valentine’s, celebrate the romance of the sea at Elliott’s Oyster House. From February 13-16, explore our exclusive Valentine’s menu specials, featuring the freshest seafood prepared with timeless culinary techniques. Whether you’re sharing dishes or enjoying your personal favorites, make your dining experience as special as your love.

Elevate the occasion with pre-orders: savor Laurent-Perrier champagne and adorn your table with elegant roses from Peter’s Flowers. Choose a dozen or half-dozen for the perfect romantic touch. *Please order roses by 11:59am on February 3, 2025.

RESERVE YOUR TABLE & PRE-ORDER NOW

PRE-ORDER OFFERINGS

Laurent-Perrier Champagne Bottle – $98
Roses by Peter’s Flowers: Dozen – $85 | Half Dozen – $50

VALENTINE’S MENU SPECIALS

STARTERS
SEAFOOD CELEBRATION FOR TWO – $36
Fresh Half Shell oysters, chilled prawns, Peruvian scallops, snow crab claws

DUNGENESS CRAB CRUSTED PRAWNS – $26
Lemon and herb butter

ENTRÉES
FILET MIGNON & AUSTRALIAN LOBSTER TAIL – $124
Roasted potatoes, herbed broccolini, butter sauce

TENDERLOIN MEDALLIONS OSCAR STYLE – $48
Scalloped potato, Dungeness crab, asparagus, béarnaise sauce

SEARED SCALLOPS & MAPLE BRAISED BACON – $46
Crispy smashed potato, shaved brussels sprout, bacon dressing, toasted pecans

DESSERT
RASPBERRY MOUSSE – $11
Chocolate shell, raspberries, chocolate sauce

FEATURED COCKTAIL
BLUSH CRUSH – $15
Strawberry infused vodka, rose vermouth blend, lavender bitters, lemon

RESERVE YOUR TABLE & PRE-ORDER NOW