Events & News
Stay up to date with social happenings, news & promotions! Sign up for the Elliott’s Oyster House newsletter to stay in the know on our latest events.
Celebrate Washington Wine Month
MARCH 1 - 31: It's time to raise a toast to the unparalleled wines our state has to offer. To make this celebration even more special, our Beverage Director, Amanda Reed, has handpicked a selection of wines tailored for all seafood aficionados.
Seattle Restaurant Week
MARCH 30 - APRIL 3 & APRIL 6 - 10: Explore the fresh flavors of spring with special lunch and dinner menus from Executive Chef Robert Spaulding. Enjoy featured dishes like our Northwest Seafood Pasta, Braised Wagyu Short Rib & Saffron Risotto, Spring Halibut, Smoked Salmon Reuben, and more!
Easter Brunch
APRIL 20: Join us for Easter Brunch with breathtaking waterfront views overlooking Elliott Bay!
Oyster Classes
Join us for a unique and interactive oyster experience hosted by Executive Chef Robert Spaulding! Learn to shuck oysters or hone your skills while enjoying an oyster wine flight.
Seattle’s Best Oyster Happy Hour
Join us in the bar or lounge Monday - Friday from 2:30pm - 4:30pm until Memorial Day (5/26) to celebrate peak oyster season!
Oyster New Year
Thank you for joining us for our 31st Annual Oyster New Year! To be notified when tickets go on sale for 2025, sign up for our email list.
Environmentally Aware
We strive to do everything we can to care for the planet—from serving wild, and sustainable seafood to supporting organizations that are dedicated to the well-being of the environment. Learn about the sustainability efforts and the groups we actively support.
Our Story
Our historic home. Pier 56 started out as Arlington Dock in the late 1800s. Built and owned by a retired ship captain, the dock was destroyed in the Great Seattle Fire of 1889.