Easter Brunch

Sunday, April 20 | 11am – 4pm

Join us for a memorable Easter Brunch with breathtaking waterfront views overlooking Elliott Bay.

MAINS

SAUTÉED GULF SHRIMP POT PIE – $36
Brandy shrimp cream, sautéed vegetables, flaky puff pastry.

SWEET CREAM FRENCH TOAST – $16
Brioche bread, fresh berries, Chantilly cream.

APPLE WOOD SMOKED ALASKAN SALMON SCRAMBLE – $24
Red onions, mushrooms, whipped goat cheese, breakfast potatoes.

KING CRAB AND ARTICHOKE QUICHE – $26
Breakfast potatoes.

FRESH FRUIT – $22
Melon, berries, tropical fruit, honey crème anglaise.

THICK CUT APPLE WOOD SMOKED BACON – $8

FEATURED COCKTAILS – $15

Blush Crush – Strawberry-infused vodka, rosé vermouth, lavender bitters, touch of lemon

Passion Fruit Mule – Vodka, passion fruit, lime, ginger beer

Briny Breeze – Blanco tequila, Giffard NA pineapple, mint, lemon, saline