We’re celebrating almost 50 years!
About
Our Story
Since opening in 1975, Elliott’s Oyster House has delighted taste buds. Through the years, we’ve earned a national reputation for our impeccably fresh seafood, being recognized by Tom Horan’s Top 10 Club, FORTUNE, USA Today, Gourmet, Wine Spectator, and Seattle Magazine. Read More
Environmentally Aware
It’s our responsibility to preserve and protect our natural resources. That’s why we strive to do everything we can to care for the planet—from serving wild, and sustainable seafood to supporting organizations that are dedicated to the well-being of the environment. Read More
Supporting Our Community
We have long held commitment to community giving and helping those in need. If you think we can help your non-for-profit, please fill out a request form.