Skip to main content

Join us for Easter Brunch on Sunday, April 20! VIEW MENU

Elliott's Oyster House

Join us for Easter Brunch
Sunday, April 20 | 11am - 4pm
OYSTER HAPPY HOUR
Monday - Friday | 2:30 - 4:30
PRIVATE DINING
Special occasions call for a special place
STUNNING WATERFRONT VIEWS
AMERICA'S #1 OSYTER HOUSE
As stated by ‘Food and Wine’
TOP TEN SEAFOOD HOUSES in the U.S.
Rated by Tom Horan

EASTER BRUNCH

Sunday, April 20 | 11am – 4pm

Enjoy waterfront views while indulging in our signature Applewood Smoked Salmon Scramble, savory King Crab Quiche, Sweet Cream French Toast and more!

CHEERS TO THE RETURN OF OYSTER HAPPY HOUR!

Join us for Happy Hour through Memorial Day and indulge in fresh oysters, discounted small plates, and refreshing beverages – all while supporting a cause close to our hearts.

About

Elliott’s Oyster House has been Seattle’s classic seafood house for almost 50 years. Our award-winning restaurant features an expansive oyster bar with 24-26 varieties, highlighting the natural flavors of the finest seafood in the Pacific Northwest. Located on the Seattle waterfront on Pier 56, we are committed to practices and organizations that promote sustainability. Read More

As Featured In

Seattle Eater Logo
Food & Wine Logo
Forbes Logo
Seattle Met Logo
Thrillist Logo
USA Today Logo

EASTER BRUNCH

Sunday, April 20 | 11am – 4pm
Enjoy waterfront views while indulging in our signature Applewood Smoked Salmon Scramble, savory King Crab Quiche, Sweet Cream French Toast and more!

VIEW MENU RESERVE TABLE