Elliott's Oyster House
Seattle Restaurant Week
March 30 – April 3 & April 6 – 10
Explore the fresh flavors of spring with special menus from Executive Chef Robert Spaulding featuring dishes like our Northwest Seafood Pasta and Braised Wagyu Short Rib & Saffron Risotto.
EASTER BRUNCH
Sunday, April 20 | 11am – 4pm
Enjoy waterfront views while indulging in our signature Applewood Smoked Salmon Scramble, savory King Crab Quiche, Sweet Cream French Toast and more!
CELEBRATE WASHINGTON WINE MONTH
It’s time to raise a toast to the unparalleled wines our state has to offer. To make this celebration even more special, our Beverage Director, Amanda Reed, has handpicked a selection of wines tailored for all seafood aficionados. So, if you’re someone who loves the ocean’s bounty as much as a fine glass of wine, you’re in for a treat!
CHEERS TO THE RETURN OF OYSTER HAPPY HOUR!
Join us for Happy Hour through Memorial Day and indulge in fresh oysters, discounted small plates, and refreshing beverages – all while supporting a cause close to our hearts.
About
Elliott’s Oyster House has been Seattle’s classic seafood house for almost 50 years. Our award-winning restaurant features an expansive oyster bar with 24-26 varieties, highlighting the natural flavors of the finest seafood in the Pacific Northwest. Located on the Seattle waterfront on Pier 56, we are committed to practices and organizations that promote sustainability. Read More
As Featured In
