Nationally recognized for seafood excellence, Elliott's Oyster House on Pier 56 is where Seattle goes for seafood. For 30 years, Elliott's Oyster House has been Seattle's showcase for classic Northwest seafood. This classic seafood house is renown for simple preparations that highlight the natural flavors of the finest seafood in the Pacific Northwest. Elliott's specializes in serving fresh local Dungeness crab, wild Northwest salmon, Alaskan halibut, fresh Pacific fin fish, Northwest shellfish, and our specialty, fresh oysters.

The impressive 21-foot-long oyster bar is a unique reminder of Elliott's commanding superiority in the world of oysters. The unique location and long term relationship with oyster farmers allows for one of the largest selections of fresh oysters in the world.