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Join us for our NEW Oyster Happy Hour! LEARN MORE

EASTER BRUNCH
Sunday, March 31st | 11am – 4pm
America’s #1 Oyster House
As stated by ‘Food and Wine’
STUNNING WATERFRONT VIEWS
TOP TEN SEAFOOD HOUSES in the U.S.
Rated by Tom Horan
JOIN OUR OYSTER CLASSES
PRIVATE DINING
Special occasions call for a special place

Is it Oyster O’Clock Yet? Happy Hour is Here!

We are jamming out a shuckin’ great happy hour celebration through Memorial Day to mark the end of peak oyster season. From $2.50 oysters to discounted drinks and snacks, this is the place you will want to get your oyster on. Join us Monday through Friday from 2:30pm – 4:30pm in the bar and lounge.

Celebrate Washington Wine Month

It’s time to raise a toast to the unparalleled wines our state has to offer. To make this celebration even more special, our Beverage Director, Amanda Reed, has handpicked a selection of wines tailored for all seafood aficionados. So, if you’re someone who loves the ocean’s bounty as much as a fine glass of wine, you’re in for a treat!

Join us for Easter Brunch

Enjoy waterfront views while indulging in our signature Applewood Smoked Salmon Scramble, savory King Crab Quiche, Sweet Cream French Toast and more!

About

Elliott’s Oyster House has been Seattle’s classic seafood house for almost 50 years. Our award-winning restaurant features an expansive oyster bar with 24-26 varieties, highlighting the natural flavors of the finest seafood in the Pacific Northwest. Located on the Seattle waterfront on Pier 56, we are committed to practices and organizations that promote sustainability. Read More

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Join Us for Easter Brunch

Enjoy waterfront views while indulging in our signature Applewood Smoked Salmon Scramble, savory King Crab Quiche, Sweet Cream French Toast, and more! VIEW MENU

RESERVE A TABLE MENUS HAPPY HOUR